With over 35 acres in production, we offer a large selection of Blue Spruce, Meyers Spruce, Frasier Fir, Balsam Fir, Canaan Fir, Concolor Fir, and White Pine. Every year we plant and replant thousands of seedlings in effort to offer the largest selection around. No need to feel bad about cutting down a tree, we always plant a new one in or near it’s place. While they’re growing, Christmas Trees support life by absorbing carbon dioxide and other gases and emitting fresh oxygen.
Growing Christmas trees also helps stabilize the soil, protect water supplies and provide refuge for wildlife while creating beautiful scenery at Angevine Farm.. Our tree are constantly growing and emerging so please ask for a farm map to see which fields are ready each year. It takes approximately 7-10 years to grow a tree that is mature enough to become your families Christmas Tree.
Harvest-Your-Own or select from our Freshly Cut Trees from here on the farm . Saws are available for your use. We also provide tree netting at an additional charge of $5.00 Harvest-your-own trees are $50.00 including tax (ANY SIZE). Freshly-Cut-Trees from $20-$60.
We are a cut-your-own farm, so please dress for the weather, and bring your helpers!
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Christmas Tree Care Tips:
When a Christmas tree is cut, more than half its weight is water. With proper care, you can maintain the quality of your tree. Below are a number of tips on caring for your tree:
- Make a fresh cut to remove about a 1/2-inch thick disk of wood from the base of the trunk before putting the tree in the stand. Make the cut perpendicular to the stem axis. Don’t cut the trunk at an angle, or into a v-shape, which makes it far more difficult to hold the tree in the stand and also reduces the amount of water available to the tree.
- Once home, place the tree in water as soon as possible
- If needed, trees can be temporarily stored for several days in a cool location. Place the freshly cut trunk in a bucket that is kept full of water.
- To display the trees indoors, use a stand with an adequate water holding capacity for the tree. As a general rule, stands should provide 1 quart of water per inch of stem diameter. Devices are available that help maintain a constant water level in the stand.
- Use a stand that fits your tree. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are the most efficient in taking up water and should not be removed.
- Keep trees away from major sources of heat (fireplaces, heaters, heat vents, direct sunlight). Lowering the room temperature will slow the drying process, resulting in less water consumption each day.
- Check the stand daily to make sure that the level of water does not go below the base of the tree. With many stands, there can still be water in the stand even though the base of the tree is no longer submerged in water.
- Use of lights that produce low heat, such as miniature lights, will reduce drying of the tree.
- Always inspect light sets prior to placing them on the tree. If worn, replace with a new set.
- Do not overload electrical circuits.
- Always turn off the tree lights when leaving the house or when going to bed.
- Monitor the tree for freshness. After Christmas or if the tree is dry, remove it from the house.
- Find a recycling program near you to dispose of your tree.
- Never burn any part of a Christmas tree in a wood stove or fireplace.